This year’s Ludlow Food Festival on 8th – 10th September is set be bigger and better than ever, with a host of renowned chefs, tours and tastings to suit everyone, and a partnership with a new headline sponsor that promises to bring something new and exciting to the three-day celebration of the very best food and drink in the Marches region.
The Ludlow Food Festival is delighted to be partnering with Wildjac Distillery as their headline sponsor for 2023. Wildjac is a rapidly growing Worcestershire distillery committed to producing premium, sustainable spirits. They combine the finest foraged botanicals with a serious approach to distillation, and always dedicated to doing good for the planet and the community. This is an exciting partnership for both the festival and the distillery as they share the art of foraging alongside running an international spirits business, whilst still being good for the planet.
Wildjac is one of the most prominent producers in the region and will be one of the many artisan exhibitors representing the richness of the region’s food heritage.
The Ludlow Food Festival has just announced more incredible chefs, talks, demos and tours over the three-day weekend;
– Live fire, BBQ expert and food writer, Genevieve Taylor
– Brewery Tours at the award-winning Ludlow Brewery
– Explore Ludlow and discover the best butchers in the region as part of the Sausage Trail
– Famous fire chef, educator and food writer, Chris T-Bone Chops
– Masterchef The Professionals finalists Louisa Ellis
– Live cider press demonstrations with Ralph’s Cider
– Masterchef The Professionals finalist and head chef at Old Downton Lodge Nick Bennett
– Worcestershire-based food blogger and internet sensation Sarah Rossi aka ‘Taming Twins’
The hugely popular Fire Kitchen Stage returns to Ludlow Castle’s Inner Bailey where visitors will be able to enjoy late night street food, live DJ sets and a spectacular Fire Feast – where top fire chefs prepare and serve an epic banquet. Tickets for these events are now on sale, so don’t miss out! Get your tickets here.
Tickets are also on sale for the very special event being hosted in partnership with Ludlow Assembly Rooms, In Conversation with Brian Turner. Brian is said to be one of Britain’s most well-known chefs having trained at Simpson’s in the Strand, The Savoy, The Beau Rivage in Lausanne and Claridge’s. Hosted by Katie Johnson of Wots Cooking, this promises to be fascinating and enjoyable event, tickets for which can be purchased here.
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