What’s instore at the Haughmond this season

It has been a tumultuous few months for the country and for our customers and team. We have seen the prices of fuel, gas and food rise and done what we can to absorb the costs. Mel & Martin Board have owned The Haughmond since 2014 , as well as their business this is their family home. In the last 12 to 24 months they have seen the biggest upheaval in the hospitality industry. Through it all they have maintained the mission to deliver exceptional quality in food and service and at an affordable price. That price point has been tested in more recent months with the economic fuel crisis, Brexit and the Ukrainian war. Nevertheless, this is their family business, and they are nothing if not adaptable. Our team has grown, and we are now in a position to reintroduce our A la Carte menu, alongside our 6-course ‘Tastes of The Haughmond’ from Tuesday 8th November. We always want to give our guests the best experience and guarantee quality and consistency. We couldn’t do this without our valued team. We have Sam and Joe W, joining Melissa and Steph front of house. The restaurant team are embracing Haughmond hospitality, and any of them would be thrilled to recommend a cocktail or bottle of wine to make your evening unique. Starting in the kitchen we have Ross and Joe J joining Gareth, Ed and Al. Ross is returning to Shropshire from working in the Lakes and Joe has started his apprenticeship working in the kitchen alongside college.

If you are looking for somewhere to celebrate with friends, family or colleagues, then enquiry about our Group Bookings and Exclusive Use packages for 7 to 30 guests. You can really indulge (and impress) this Christmas with our 6 Course ‘Tastes of The Haughmond’ menu, which can be tailored for a range of dietary requirements and paired with some exceptional wines.

Over at The Village Store, Café and Bakery more has changed! Tanja, who has been working with the Boards for 18 years, has her dream bakery set up in the heart of the store. Freshly baked roll, loaves, focaccia, baguettes, and more are available 5 days a week and sell out fast. Pippa is behind the counter or in the kitchen preparing made-to-order paninis and seasonal soup, as well as taking bookings for afternoon-tea, groceries, and pre-orders for Christmas Hampers. The café has expanded with a conservatory to allow returning customers to sit and relax whilst others shop for artisan produce and giftware. You will be able to find a range of local and small business produce; from Winsbury Dairy, Hollowdene Eggs, Shropshire Distillery Gin, AppleTeme Juices, Ludlow Nuts, to Hobsons beer.

If you want to share your appreciation for all The Haughmond has to offer then why not purchase a gift voucher for either The Haughmond or Haughmond Village Store (non-transferable). You can request a monetary amount or cover the cost of a tasting menu, bottle of champagne, afternoon tea, or a one night stay.

Together the team, led by Mel & Martin, envision a Christmas season worth celebrating. You will see a new Christmas menu arrive in time for December featuring Longner Hall venison, an estate 2.5 miles away from us, and Shropshire free range turkey. We are working again with Shropshire Distillery to bring you a Gin Evening and festive inspired cocktails. We are here so you can spoil yourselves for a night with a choice of 7 bedrooms – each one uniquely decorated to give them personality and make your stay memorable. Consider a night away, dinner bed & breakfast, even if you are only down the road…